Ingredients:
- 3/4 Cup lukewarm water
- 1/2 Cup oil
- One Cup oat flour (made of râșniți flakes)
- One Cup wheat flour
- A pinch of salt
- Vanilla to taste
- 1 kg Apples
Preparation mode:
Knead all ingredients apart from apples until a elastic dough results. 2/3 of the dough stretches into the tray, then place the apples scraped evenly and squeezed by juice. The rest of the dough spans the table, cut the strips and make a grate over the apples, or give on the large-meshed grater and spread over the apples. Place the tray in the preheated oven and bake at the right heat.
