Ingredients:
- 200 g boiled quinoa
- A cup of boiled chickpeas
- 150 g tofu chopped cubes
- A green salad
- An oil spoon
- A clove of crushed garlic (optional)
- Lemon juice to taste
- A pinch of salt
Preparation mode:
Stir everything apart from lettuce. Lettuce is chop and added only before serving.
Note about boiling mode for quinoa:
Quinoa washes in several waters. Boil a part of quinoa and 2 parts of water. From the moment it starts to boil, leave 15 minutes, then stop the fire and leave the lid on until all the water is absorbed.
