Ingredients: 3 zucchini approx 10-15 cm 500 g mix for Mexican salad 100 g Tofu Preparation mode The zucchini is cut long in half and clean of the seeds. The Mexican mixture is put in the pan with a pinch of salt, an oil spoon and 100 ml of water and leave over low heat…Continue reading Zucchini filled with vegetables
Author: Andreea
Cereal bars
Ingredients: A peanut butter or almond cup 1/2 Honey Mug/agave syrup/maple syrup 2/3 Cup coconut oil A coconut cup 1/2 Cup sugar-free Corn flakes 3 1/2 Cup Oatmeal Petty 2 tablespoons raisins 2 tablespoons merișoare 2 tablespoons pumpkin seeds 2 tablespoons seeds of flax 2 tablespoons raw sunflower seeds 2 tablespoons sesame 2 tablespoons walnuts…Continue reading Cereal bars
Chickpeas Pancake
Ingredients: A cup of dipped chickpeas 4 tablespoons inactive yeast flakes 2 tablespoons seeds of flax A Chia Spoon A teaspoon turmeric 2 tablespoons oil Half teaspoon dry yeast A third teaspoon black salt Minced garlic after taste Spices to taste Preparation mode: Put all ingredients in blender together with lukewarm water to pass…Continue reading Chickpeas Pancake
Pralines with figs
Ingredients: 1/2 Cup Oatmeal Petty 1/2 Cup hazelnut/walnut or 4-5 tablespoons peanut butter 150 g small minced figs 2 tablespoons water Vanilla A pinch of salt One tablespoon coconut oil (optional) Preparation mode: Put all the ingredients in the robot with the blade in the "S" and stir until they are well incorporated all…Continue reading Pralines with figs