Ingredients: A cup of dipped chickpeas 4 tablespoons inactive yeast flakes 2 tablespoons seeds of flax A Chia Spoon A teaspoon turmeric 2 tablespoons oil Half teaspoon dry yeast A third teaspoon black salt Minced garlic after taste Spices to taste   Preparation mode: Put all ingredients in blender together with lukewarm water to pass…Continue reading Chickpeas Pancake